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Restaurant General Manager

Company: Pincho
Location: Pembroke Pines
Posted on: July 30, 2022

Job Description:

Job DescriptionThe Manager is responsible for managing all daily operations. You will have up to 30 team members under your wing, and it's essential that each one feels valued as we're counting on their dedication and hard work day-in, day-out! As a manager, you'll also maintain high standards for food quality while ensuring safe practices like health inspections. You will ensure the restaurant's efficient and profitable business performance and the optimal utilization of staff and resources while ensuring guests are satisfied with their dining experience.Education and experience:

  • Be at least 21 years of age
  • High school diploma or GED
  • 2 to 5 years of management experience in business or food management
  • Basic experience with Microsoft SuiteESSENTIAL DUTIES AND RESPONSIBILITIES:
    • Help lead the execution of the Pincho brand daily.
    • Serve as a point of contact for all customer service matters
    • Handle the execution of quality food following proper procedures and Pincho standards
    • Assist with hiring needs, interviews, and new hire paperwork/onboarding as directed
    • Train and become proficient in every position in the store
    • Demonstrate expert knowledge of all menu items
    • Help ensure weekly cleaning checklists are complete
    • Organize the restaurant following proper food rotation and cleanliness procedures
    • Order food, paper, chemical, and other supplies as needed to run the store
    • Help with deposits and cash tills as directed
    • Ensure all employees follow proper policies and procedures
    • Follow all company standards for health, safety, sanitation, and security
    • Adhere to all policies and procedures as outlined in the employee handbook
    • Perform other duties as assigned by upper managementJOB REQUIREMENTS:Live by and possess the Pincho Values:
      • Develop Yourself & Others - Focus on self-improvement while supporting your team's success.
      • Put the Customer First - Consistently create PINCHO fanatics by finding ways to say 'yes' to every guest.
      • Achieve Results - Take ownership of your station throughout every shift.
      • Foster Collaboration - Work with others to find success as a group through communication and participation.
      • Adapt to Change - Solve problems through an open-minded and all-inclusive approach.
      • Extraordinary attention to detail
      • Excellent verbal communication
      • Ability to motivate and lead staff
      • Collaborative, growth mindset and partnership-oriented
      • Ability to multitask and complete tasks in a timely, accurate manner
      • Willingness to attend training and obtain certifications as needed.
      • Reliable form of transportation
      • Manual dexterity able to operate cutting tools and kitchen utensils
      • Regular and predictable attendanceBase salary of $50,000. Potential yearly Bonus: $13,000($1,000 per period) cash, plus $26,000 deferred. We use eVerify to confirm U.S. Employment eligibility.

Keywords: Pincho, Pembroke Pines , Restaurant General Manager, Executive , Pembroke Pines, Florida

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